This Coffee Hazelnut Ice Cream is swirled with ribbons of homemade Hot Fudge sauce and crushed roasted hazenluts.
Just the right amount of coffee aroma and the nutty flavor of real hazelnuts! That homemade hot fudge is the perfect pairing with it, gooey and rich on the luscious cool ice cream. This is even better than the gourmet ice cream you buy at the store. If you are a coffee lover, give this ice cream a try!
🍽 S E R V I N G S
6 scoops
⏰ T I M E
prep time - 20 minutes
set time - 8 hours/overnight
INGREDIENTS:
1/4 cup hot water
2 tablespoons instant espresso granules
2 cups heavy cream
1 can sweetened condensed milk
1 tsp vanilla extract
Pinch of salt
1/2 cup homemade hot fudge (follow the recipe here)
5 tbsp crushed roasted hazelnuts
WORKING THE MAGIC:
Add hot water to a large cup or bowl and whisk in the coffee granules until they dissolve.
Whisk in the sweetened condensed milk, vanilla extract, and salt to prepared coffee and mix until completely combined. Set it in the refrigerator to cool while you prepare the heavy cream.
In a large bowl, add heavy whipping cream and whisk it for a minute till stiff peaks appear.
Whisk in the sweetened condensed milk mixture until well combined.
Scrape about one third of ice cream base into a loaf pan. Drizzle over 2 tbsp of hot fudge (find recipe here) and sprinkle 1 tbsp of crushed hazelnuts. Repeat layers 2 more times, ending with hot fudge. Using a small offset spatula or butter knife, make figure-eight motions through ice cream base to swirl hot fudge throughout. Cover with plastic wrap or an airtight silicone lid and freeze until solid, at least 8 hours.
When ready to serve, heat an ice cream scoop with hot water, scoop the ice cream, and drizzle with remaining hot chocolate and crushed hazelnuts.
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