These may just be the BEST dinner rolls (aka pav in India) you will ever have! So soft, fluffy and perfectly golden brown! And these are so much healthier than the traditional dinner rolls. Win-win situation here!
🍽 S E R V I N G S
9 rolls(Pav)
⏰ T I M E
prep time - 20 minutes
cook time - 20 minutes
resting time - 2 hour 20 minutes
total time - 3 hours
INGREDIENTS:
1¼ cup warm milk
1 tsp sugar
1 tsp instant dry yeast
1.5 cups whole wheat flour
1.5 cups all purpose flour
½ tsp salt
3 tbsp butter, softened
WORKING THE MAGIC:
In a mixing bowl combine warm milk, sugar and dry yeast to activate yeast.
Meanwhile grease the baking tray with 1 tbsp butter and set aside.
After 3-5 minutes, add wheat flour and all purpose flour and salt to the yeast mixture.
Knead for 10 minutes until the dough turns soft.
Further, add remaining 2 tbsp butter and knead the dough well.
Cover with moist cloth and rest for 2 hours in a warm place.
After 2 hours dough will be doubled in size. Punch the dough and knead it slightly to remove air incorporated.
Cut the dough in 12 equal parts and make balls. Place the balls into a greased tray. Place them leaving equal space in between.
Further, brush the dough with milk with light hands.
Now cover the tray with moist cloth and allow to rest for 30 minutes.
Preheat oven at 350F/180C and bake for 25 minutes, or until the rolls turns golden brown from top.
Once the rolls out of the oven, rub with butter to get a shiney crust and cover with a moist cloth to get a super soft cloth and allow to cool completely.
Serve these pillowy, yummy dinner rolls with bhaji, make dabeli or butter sandwich.
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