Iced Rose Matcha Latte topped with edible rose petals. This vegan matcha latte is made with oat milk, ceremonial matcha, and option to add your preferred sweetener, sugar or maple syrup. It only takes a few minutes to prepare and does not require the use of a whisk!
🍽 S E R V I N G S
2 Servings
⏰ T I M E
prep time - 5 minutes
total time - 5 minutes
INGREDIENTS:
2 cups plant milk
4 tbsp rose water
2 tbsp maple syrup or sweetener of your choice
1/2 cup boiled water
2 tbsp matcha
Ice to fill the glasses
Dried rose petals for garnish (optional)
WORKING THE MAGIC:
Fill the glasses with ice cubes.
Blend plant milk, rose water & maple syrup together and pour in the glasses filled with ice.
Pour in the boiled water and matcha powder in a shaker and shake for 10 seconds.
Pour matcha into the rose latte glass.
Cover with additional ice and edible dried rose petals if desired.
Did You Try This Recipe? Let us know how it went! Comment below and share a picture on Instagram with the hashtag #homemadeishappinezz. Would love to see your creations from this space!! Happy Cooking
Ruchika
xoxo❤
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