Warm woody cinnamon and nutty nutmeg collide in this simple spiced caramel sauce that is made with brown sugar. Try it drizzled on ice creams or pancakes, or as a dipping sauce for fresh fruits or marshmallows. It only takes about 10 minutes to whip up and doesn't get burn as easily!
🍽 S E R V I N G S
2 small cups
⏰ T I M E
Prep time - 2 minutes
Cook time - 5-7 minutes
Total time - 7-9 minutes
INGREDIENTS:
1 cup light brown sugar
1/2 cup heavy cream
1/2 cup butter
1 tbsp cinnamon powder
1/2 tsp nutmeg powder
1 tsp salt
WORKING THE MAGIC:
Combine all the ingredients in a small saucepan and bring it to a boil.
Allow the sauce to boil for about 4-5 minutes, stirring continuously.
Remove from heat and let it cool and store in an airtight container in the refrigerator.
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