Spiced Salted Caramel Sauce with Brown Sugar | Easiest Caramel Sauce Recipe

Warm woody cinnamon and nutty nutmeg collide in this simple spiced caramel sauce that is made with brown sugar. Try it drizzled on ice creams or pancakes, or as a dipping sauce for fresh fruits or marshmallows. It only takes about 10 minutes to whip up and doesn't get burn as easily!

🍽 S E R V I N G S

2 small cups

⏰ T I M E

Prep time - 2 minutes

Cook time - 5-7 minutes

Total time - 7-9 minutes

INGREDIENTS:

• 1 cup light brown sugar

• 1/2 cup heavy cream

• 1/2 cup butter

• 1 tbsp cinnamon powder

• 1/2 tsp nutmeg powder

• 1 tsp salt

WORKING THE MAGIC:

• Combine all the ingredients in a small saucepan and bring it to a boil.

• Allow the sauce to boil for about 4-5 minutes, stirring continuously.

• Remove from heat and let it cool and store in an airtight container in the refrigerator.

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