This sandwich is vegan as-is and it has @ikeausa plant-based veggie balls with pickled carrots, daikon radishes, jalapeños, cilantro and homemade vegan banh mi sauce on a French roll.🥒🥕🌿
Most of the spiciness comes from the jalapeños, so if you skip those, it would still be slightly spicy from the sauce, but pretty mild overall.
🍽 S E R V I N G S
2-3 servings
⏰ T I M E
prep time - 15 minutes
cook time - 15 minutes
total time - 30 minutes
INGREDIENTS:
FOR THE SANDWICHES
1 foot long soft ciabatta or French baguette (cut into 2 or 3 sections and slice open)
8-10 frozen veggie/vegan balls from Ikea or any other brand of choice
1/2 cup fresh cilantro leaves
1 scallion, chopped
FOR THE BANH MI SAUCE
1/2 cup vegan mayonnaise
1/4 cup sriracha
1/4 cup maple syrup
4 tbsp tamari
4 tbsp lemon juice
Salt & pepper to season
FOR THE PICKLE
1 medium sized carrot, peeled & ribbons
1/2 cup daikon radish, peeled & ribbons
2 english cucumbers, ribbons
1 jalapeño, thinly sliced
1 cup warm water
1/4 cup white vinegar
1/4 cup rice vinegar
2 tbsp sugar
2 tsp salt
Juice of half a lemon
WORKING THE MAGIC:
AIRFRY THE VEGGIE BALLS
Place the frozen veggie balls in the air fryer basket and spread out into a single even layer. (No need to apply oil)
Air Fry at 380°F for 10-12 minutes until heated all the way through, gently shaking and turning the veggie balls halfway through cooking.
FOR THE PICKLE (make ahead)
Pack the carrot, daikon, cucumber and jalapeño in a mason jar.
Mix water, white vinegar, rice vinegar, sugar, salt and lemon in a measuring cup and pour over the veggies until the jar is filled to the top.
Let the veggies pickle for at least 30 minutes, or store in the fridge for up-to a week.
FOR THE BANH MI SAUCE (make ahead)
In a small bowl combine the vegan mayonnaise, sriracha, maple syrup, tamari and lemon juice and season with salt and pepper.
Set aside, or make ahead and refrigerate.
ASSEMBLE THE SANDWICHES
Toast the sliced ciabatta/baguette sections lightly on a pan & Slather the inside of the bread sections with Banh mi sauce and stuff with veggie balls. Top with pickled veggies, cilantro, scallions and more Banh mi sauce(key to a juicy sandwich you won't be able to resist) & Enjoy warm or cold.
Did You Try This Recipe?
Let us know how it went! Comment below and share a picture on Instagram with the hashtag #homemadeishappinezz. Would love to see your creations from this space!!
Happy Cooking
Ruchika❤️
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