The best end of summer dessert and I’m bringing this sweet, tangy, decadent & Spicy Peach Blackberry Cobbler that's caramelized on the outside & pillowy and fluffy on the inside—grab a spoon & let’s dig in!
🍽 S E R V I N G S
8-10 servings
⏰ T I M E
Prep time - 15 minute
Cook time - 45 minutes
Total time - 60 minutes
INGREDIENTS:
3 peaches, cut in thick slices
1 cup fresh blackberries, washed
1 tbsp lemon juice
1/2 cup light brown sugar
1 tsp ginger powder
1 tsp ground cinnamon
1 tsp cardamom powder
1/4 tsp nutmeg powder
1/2 cup coconut oil
1/2 cup all-purpose flour
1/2 cup fine almond flour
1/2 cup oat flakes or rolled oats
1 tbsp corn starch
1/4 cup maple syrup
1/2 cup coconut milk
1 1/2 tsp baking powder
1/4 tsp pinch salt
1/4 cup slivered almonds
WORKING THE MAGIC:
Preheat oven to 375F.
Mix peach slices and washed blackberries with brown sugar, lemon juice, ginger powder, ground cinnamon, cardamom powder, nutmeg powder, and a pinch of salt and let it sit for 10-15 minutes, while we work on the batter.
In a medium-sized mixing bowl, combine all-purpose flour, almond flour, oat flakes, corn starch and whisk in coconut milk, maple syrup, baking powder, and salt & mix until well combined.
Melt the coconut oil in a pan and pour the hot oil on a baking dish.
Layer half of the peach and blackberry mix over the coconut oil and then pour all the batter that we prepared.
Layer with the remaining half of the peach and blackberries & sprinkle almond slivers on top.
Bake for 40-45 minutes and serve warm with frozen yogurt or vegan vanilla ice cream.
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